A feast for the eyes (and the stomach), big-pan cooking is guaranteed to make any event a showstopper.
From crowd-pleasing curries to deep, earthy tagines, our selection of globally-inspired specialties are slow-cooked fresh
Our Big Pan options can serve as the main event or as a perfect addition to a Hog Roast, feeding a variety of tastes and dietary needs
Choices are
Curry
A Fruity Chicken and Mango Curry finished with Fresh Sour Cream and Coriander
Chicken and Chorizo Cassoulet
Classic French Cassoulet with a modern twist
Sausages Sauté Onion and Bubble and Squeak
Hearty warming dish with local butchers sausages
Beef Bourguignon
A rich hearty casserole.Slow Braised Beef with lashings of Merlot
Minted Lamb Casserole (£2.00 Supplement)
All come with Crusty Bread and a choice of one of below
Savoury Rice
Minted Veg Couscous
Buttered New Potatoes
Bubble and Squeak
Disposable Plates, Napkins, and Cutlery also included
Priced at £15 pp (Monday to Thursday Price £12.00 pp)
Chocolate Tort
Rich Belgium Chocolate Truffle on a Sponge Base
Strawberry Prosecco Cheesecake
A light refreshing Mascarpone Mix with a hint of Prosecco
Eaton Mess
Meringue, Chantilly Cream, and Fresh Berries
Lemon Tart
Tangy Lemon Tart encased in a Short Crust Pastry
Priced at £4.00 pp