3 Course Meals

2 Or 3 Course Meals


A sit-down occasion can call for a restaurant-style service.


Our two and three-course set menus are designed by our experienced head chef and cooked fresh on-site from high-quality, locally sourced ingredients.



Note: set menus require access to a kitchen. If this isn’t available at your venue then we can supply a portable kitchen. Please get in touch to discuss.


Starters


Pate

A quenelle of chicken liver pate served with red onion marmalade and brioche


Salmon King Prawn Salad

Smoked king prawn salad


Soup

Roasted red pepper and cream tomato soup served with a fresh baked roll


Trio Cheese Tart

Blue cheese brie and mature cheddar encased in a shortcrust pastry on a bed of rocket salad with a drizzle of creamy ranch dressing


Main Course


Chicken Supreme

Roasted Chicken Supreme smothered in a cream garlic wild mushroom sauce


Fillet Steak

Pan-fried Fillet Steak (Owtons finest) With a Pepper Sauce


Salmon Supreme

Fillet of Salmon, Butter roasted with fresh Lemon


Spice Roasted Pork Loin

Slices of Spice Roasted Pork Loin With a Rich Gravy


Lamb Shank

English lamb shank, pot roasted with Red Wine and Rosemary Jus




Side Dishes


Rosemary Roasted New Potatoes


Dauphinoise Potatoes


Parsley Butter New Potatoes


Seasonal Vegetables


Roasted Vegetables.

Carrots, Parsnips, and Beetroot


Roasted Mediterranean Vegetables.

Peppers, Red Onion, Asparagus, Aubergine, Courgettes and Cherry Tomatoes


Desserts


Chocolate Torte

Rich Belgium Chocolate Truffle on a Sponge Base


Strawberry Prosecco Cheesecake

A light refreshing Mascarpone Mix with a hint of Prosecco


Eaton Mess

Meringue, Chantilly Cream and Fresh Raspberries


Lemon Tart

Tangy Lemon Tart encased in a Short Crust Pastry





2 or 3 Course Meals Pricing


2 Course Meal

£27.50 PP

This would include either a Starter or Dessert and Main Course

(one vegetable dish and one potato dish )


3 Course Meal

£35.00 PP



Vegetarian / Allergies


We can cover Vegetarians / Vegans.

The Menu can be adapted to cover any allergy requirements 





Requirements


To create a meal we need access to a kitchen.

If there is not a kitchen then we can supply it. Please contact us for Pricing

The above Pricing does not cover the Hire of Cutlery Crockery etc. Please contact us for 



Pie and Chips with Veg one of our three course meals
Chicken Supreme on of our Three course meals
Roasted Pork Loin one of our three course meals
One of our deserts this is an option for either two course or three course meals
One of deserts part of three course meals